Lao Dengfeng · Dengfeng Cuisine (Culture City Branch)
特色菜 · ⭐ 4.1
2nd floor, west gate of Dengfeng Culture City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd floor, west gate of Dengfeng Culture City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with One Fish, Soft-shelled Turtle Stewed with Three Treasures, Pork Liver with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.1
- Address: 2nd floor, west gate of Dengfeng Culture City
- Popular dishes: Three Ways with One Fish, Soft-shelled Turtle Stewed with Three Treasures, Pork Liver with Rice Noodles, Beef Stomach, Garlic Braised Yellow River Carp
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Soft-shelled Turtle Stewed with Three TreasuresSoft-shelled turtle stewed with chicken, pork, and vegetables in a slow-cooked dish. The taste is fresh, and the broth is rich.
Pork Liver with Rice NoodlesA Chinese dish made with pork liver and rice noodles, stir-fried with seasonings for a tender and savory flavor.
Beef StomachBeef stomach is a dish made with beef tripe as the main ingredient, which is cleaned, blanched, sliced, and then stir-fried with seasonings. It has a crisp and tender texture with a delicious taste.
Garlic Braised Yellow River CarpGarlic Braised Yellow River Carp is a Chinese dish made with Yellow River carp, garlic, soy sauce, and cooking wine, cooked by stewing. The fish meat is tender and the flavor is rich.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Yingyang Mixed Vegetable DishYingyang mixed vegetable dish is a traditional Chinese home-style dish made with various vegetables, often combined with meat or tofu. It is mainly cooked by stewing, with a light flavor and rich ingredients.