Old Lady Dumpling House (Xiyuan Road Branch)
小吃快餐 · ⭐ 3.6
No. 200 Xi Yuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200 Xi Yuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable and Pork Dumplings, Stir-fried Egg with Scallion, Bamboo Shoot and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 200 Xi Yuan Road
- Popular dishes: Pickled Vegetable and Pork Dumplings, Stir-fried Egg with Scallion, Bamboo Shoot and Pork Dumplings, Fresh Meat Dumplings, Celery and Pork Dumplings
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Dishes
Pickled Vegetable and Pork DumplingsA classic Chinese dumpling filled with pork and pickled vegetables, steamed or boiled to perfection.
Stir-fried Egg with ScallionA simple and flavorful dish made by stir-frying eggs with scallions, resulting in a tender and savory meal.
Bamboo Shoot and Pork DumplingsBamboo Shoot and Pork Dumplings are made with fresh pork and rehydrated bamboo shoots, hand-filled into thin wrappers and boiled. They offer a savory, aromatic taste with a delicate bamboo flavor.
Fresh Meat DumplingsFresh meat dumplings made with tender pork and wrapped in thin dough, boiled to perfection for a juicy and flavorful bite.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
Vegetable Rice Cake PorridgeA comforting dish made with fresh vegetables and chewy rice cakes simmered in broth or water, creating a savory and satisfying meal.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
香菇鲜肉饺香菇鲜肉饺是以猪肉和新鲜香菇为主要食材,将两者剁碎后混合调味,包入饺子皮中,通过水煮或蒸制而成的中式面点。
Cilantro Pork DumplingsCilantro pork dumplings are made with fresh pork and cilantro, hand-filled into thin wrappers and boiled until tender and fragrant.