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Jingyuan Changyuan Stir-Fried Chicken Restaurant (Shangding Road Branch)

Sichuan cuisine · ⭐ 3.8

50 meters west of the Intersection of Shangding Road and Nongye South Road, South Side of the Road (West Side of Nongye South Road Intersection)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Health-Preserving Stir-Fried Chicken

  Health-Preserving Stir-Fried Chicken is a healthy dish made by quickly stir-frying chicken with vegetables and seasonings. Main ingredients include chicken, green pepper, red pepper, onion, etc., and it is cooked by stir-frying, resulting in a tender and fresh taste.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Rice Wine Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a soft and sweet taste with a rich rice wine aroma.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Sour Soup with Crispy Pork

  Suan Tang Su Rou is a dish featuring pork as the main ingredient. Pork belly slices are coated with starch and deep-fried until golden and crispy, then simmered in a sour soup base. The sour broth is typically made by stewing tomatoes, pickled chili peppers, ginger, and garlic, resulting in tender, flavorful meat and a richly aromatic, tangy sauce.
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  Changyuan Meat Noodles

  Changyuan Meat Noodles is a traditional Chinese noodle dish made with pork slices stir-fried with scallions, garlic, and ginger. It has a fresh and fragrant taste, with tender meat slices and chewy noodles, offering a rich home-style flavor.
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  Fragrant Potato Slices

  A Chinese home-style dish made with fried potato slices stir-fried with garlic, ginger, and chili for a fragrant, spicy flavor.

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