Hao Cai Pig's Intestine Chicken Soup (Gongyuanmao Store)
Cantonese cuisine · ⭐ 4.8
Unit B1021, Ground Floor, Gongyuan Mao, Intersection of Xuesong Road and Cuizhu Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B1021, Ground Floor, Gongyuan Mao, Intersection of Xuesong Road and Cuizhu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Bao Zai Fan, Roasted Squab, Crispy Wuchang Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Unit B1021, Ground Floor, Gongyuan Mao, Intersection of Xuesong Road and Cuizhu Street
- Popular dishes: Char Siu Bao Zai Fan, Roasted Squab, Crispy Wuchang Fish, Cantonese Sausage, Pig's stomach chicken soup
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Dishes
Char Siu Bao Zai FanBaozi rice is cooked in a clay pot with marinated barbecued pork, vegetables, and egg. The rice absorbs the pork's juices, forming a crispy crust at the bottom.
Roasted SquabRoast squab is a dish featuring young squab as the main ingredient, marinated and roasted over a fire. The skin is crispy while the meat remains tender. It's typically seasoned with special spices and slowly roasted hanging over high heat for even cooking.
Crispy Wuchang FishA Cantonese dish featuring fresh Wuchang fish, marinated and deep-fried until crispy, then stir-fried with aromatics for a tender, flavorful bite.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Watercress and Lotus Root DrinkHemp root and lotus root drink is a refreshing beverage made primarily from hemp root and lotus root. The preparation is simple: wash and slice the hemp root and lotus root, boil them in water, then simmer gently until the liquid changes color. Strain out the solids to enjoy the clear, cool drink.
Shunde Fried Fresh MilkShunde fried fresh milk is a dessert made primarily from milk, eggs, and starch. Mix milk with egg liquid, add starch, stir well, pour into a mold, steam until set, cool, cut into pieces, coat lightly with starch and flour, then deep-fry until golden and crispy.
Fresh Bamboo NoodleA traditional Cantonese noodle dish made with fresh bamboo-extracted noodles, cooked in a savory broth for a smooth and flavorful experience.
Fresh Bean SproutsFresh bean sprouts is a dish featuring fresh bean sprouts as the main ingredient, typically blanched or stir-fried to retain their crisp tenderness. A touch of minced garlic or ginger enhances the aroma without overpowering the natural freshness.