Mi Guo Rice Bowl (Hankou City Plaza Branch)
小吃快餐 · ⭐ 4.4
Beside Gate No. 2, Zone A, Hankou City Plaza, Jianshe Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Beside Gate No. 2, Zone A, Hankou City Plaza, Jianshe Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor's Preserved Meat Stew, Grilled Chicken Rice Pot, Spicy Sichuan Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.4
- Address: Beside Gate No. 2, Zone A, Hankou City Plaza, Jianshe Avenue
- Popular dishes: Emperor's Preserved Meat Stew, Grilled Chicken Rice Pot, Spicy Sichuan Chicken Stew, Spicy Braised Bamboo Shoots and Smoked Sausage Pot, Garlic Black Pork Rib Stew
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Dishes
Emperor's Preserved Meat StewA traditional Chinese dish featuring preserved meats like sausage and bacon, slow-cooked with rice or vegetables to create a rich, savory flavor.
Grilled Chicken Rice PotGrilled chicken thigh served in a rice pot with vegetables, seasoned and simmered to perfection.
Spicy Sichuan Chicken StewA spicy chicken stew made with chicken thighs, chili peppers, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Spicy Braised Bamboo Shoots and Smoked Sausage PotA spicy stew featuring bamboo shoots and smoked sausage, slow-cooked with aromatic spices and smoke for rich flavor.
Garlic Black Pork Rib StewA savory stew of black pork ribs slowly cooked with garlic, resulting in tender meat and rich, aromatic broth.
Lu-style Braised Pork RiceA Chinese fast food dish featuring tender pork belly braised in a savory sauce, served over steamed rice.
Sauce-Steamed Chicken PotA savory dish featuring tender chicken simmered in a rich sauce with vegetables, served in a clay pot.
Sauce-Drizzled Chicken Claypot RiceSauce-drizzled chicken claypot rice features tender chicken and savory sauce cooked in a clay pot, infusing the rice with rich flavor.
Tamarind LycheeSour tamarind lychee is a cold dish made with fresh lychees and tamarind pulp. After removing the pits, mix lychees with tamarind flesh, add sugar, salt, and a splash of lemon juice, then chill before serving.
Golden Fragrant Pork StewA savory stew made with smoked pork and vegetables, slow-cooked to perfection.
Spicy Grilled WingsSpicy grilled wings made with marinated chicken wings, known for their crispy skin and tender meat.