尚爵烤鸭宴会酒店(高新区店)
特色菜 · ⭐ 4.6
100 meters north of the intersection of Kexue Avenue and Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Kexue Avenue and Huangshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Tofu with Chili, Big Knife Beef Slices, Shangjue Tender Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.6
- Address: 100 meters north of the intersection of Kexue Avenue and Huangshan Road
- Popular dishes: Stir-fried Tofu with Chili, Big Knife Beef Slices, Shangjue Tender Crispy Roast Duck, Roast Duck, Imperial Pigeon Supreme
China trip · China travel
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Dishes
Stir-fried Tofu with ChiliStir-fried earth chili with stinky tofu is a Chinese home-style dish using earth chili and fermented tofu as main ingredients. Cut tofu into cubes, blanch to remove odor, and set aside. Heat oil in a pan, stir-fry chili first, then add tofu and season until flavorful.
Big Knife Beef SlicesA Sichuan dish featuring thickly sliced beef, marinated and stir-fried to perfection, delivering a rich, spicy flavor.
Shangjue Tender Crispy Roast DuckA tender and crispy roast duck made from premium duck, marinated, air-dried, and roasted in a traditional oven, served with pancakes, sweet bean sauce, and scallions.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Imperial Pigeon SupremeA premium pigeon dish marinated, air-dried, and roasted to perfection, featuring crispy skin and tender meat with a rich, savory flavor.
Braised Lanzhou Lily in Clay PotA Chinese dish featuring fresh Lanzhou lilies braised with ham and chicken in a clay pot, resulting in a delicate and savory flavor.
Braised Pig Intestines in Clay PotStewed pork intestine stew with potatoes, bean sprouts, and green peppers, blanched to remove odor, then slowly cooked in a clay pot for rich flavor and tender texture.
Green Sichuan Pepper Broad TripeA classic Sichuan dish featuring thinly sliced tripe quickly blanched and stir-fried with abundant green Sichuan pepper and chili, delivering a crisp texture and intense numbing-spicy flavor.
Catfish Stew with Handmade Rice CakeCatfish is stewed with handmade rice cake, stir-fried with scallions and ginger, then simmered in water. The rice cake absorbs the broth, becoming soft and chewy, while the fish meat stays tender and flavorful.
Fresh Morel Mushroom and Matsutake StewA delicate stew featuring fresh morel mushrooms and matsutake, simmered to perfection for a rich, earthy flavor.