Xinjiang Special Lamb BBQ
Barbecue · ⭐ 4.1
No. 429, Cuibai Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 429, Cuibai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Roasted Chicken Feet, Grilled Large Eggplant, Grilled Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.1
- Address: No. 429, Cuibai Road
- Popular dishes: Xinjiang Roasted Chicken Feet, Grilled Large Eggplant, Grilled Baby Bok Choy, Grilled River Carp, Grilled Shrimp Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xinjiang Roasted Chicken FeetXinjiang roasted chicken feet are marinated with spices and grilled over charcoal, resulting in a flavorful, tender dish popular in western China.
Grilled Large EggplantGrilled large eggplant served with garlic, soy sauce, and sesame oil for a savory, tender dish.
Grilled Baby Bok ChoyA healthy dish made by grilling fresh baby bok choy with minimal seasoning, preserving its natural sweetness and crisp texture.
Grilled River CarpA dish made by grilling fresh river carp after marinating it with ginger, scallions, and cooking wine, resulting in tender and fragrant fish.
Grilled Shrimp SkewersGrilled shrimp skewers are made by threading fresh shrimp onto sticks and grilling them until golden and tender, often seasoned with salt, pepper, and garlic.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
NaanNaan is a flatbread made from flour, water, and yeast, typically with a small amount of salt and oil, baked to perfection. The dough is rolled into a circle and directly placed into an oven or frying pan for baking, resulting in a golden, crispy surface and a soft, elastic interior.