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Heliang Xiaoguan · Tea & Coffee Courtyard (Tangqi Village Store)

咖啡 · ⭐ 4.3

No. 49-1 Donghengtang, Tangqi Village, Wenyuan Road

Dishes

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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Seafood Noodle Soup

  A Chinese dish featuring fresh seafood and chewy rice cakes simmered in a savory broth, offering a rich and comforting flavor.
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  Wenzhou Fish Ball Soup

  Wenzhou fish balls are made from fresh fish meat, minced and mixed with egg white and starch, then hand-formed into balls and simmered in clear broth. The soup base is typically made from pork bones or chicken frames, flavored with ginger slices and scallions, and finished with a sprinkle of pepper and chopped cilantro.
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  Stir-fried Malatzi

  A traditional Chinese snack made by stir-frying glutinous rice balls with vegetables and meat, resulting in a crispy exterior and soft interior.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Baked Milk DIY

  A sweet dessert made by baking milk, sugar, and eggs in small jars until creamy and slightly caramelized on top.
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  Taro Ball

  Taro balls are chewy, sweet dumplings made from taro root and tapioca flour, often served in syrup or with fruit.
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  Sweet Potato

  Honey sweet potato is a sweet dish made primarily from yams. The yams are peeled, cut into pieces, and steamed or roasted until soft and sweet. A small amount of honey or sugar can be added during cooking to enhance the sweetness.
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  Snow燕桃胶

  Xueyan Taojiao is a dessert made primarily from Xueyan and Taojiao. Xueyan is a natural plant gel extracted from the phoenix tree, while Taojiao is resin secreted by peach trees. After soaking, they are stewed with rock sugar to form a transparent, smooth gel-like texture. No artificial colors or flavors are added, preserving the natural taste of the ingredients.
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  Egg Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and eggs, steamed to a soft and sweet texture, often served with powdered sugar or red bean paste.

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