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98K Spicy Seafood

鱼鲜 · ⭐ 3.8

Room 411, No. 104-1 Sanhao Street

Dishes

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  Spicy Octopus in Sauce

  A dish featuring fresh octopus marinated in a savory, spicy sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili.
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  Jiangsu Hongze Lake Crab

  Jiangsu Hongze Lake crab is made from high-quality freshwater crabs raised in the natural waters of Hongze Lake, primarily steamed to preserve its original flavor. The crab roe is rich and full, with tender, sweet meat, making it a seasonal delicacy in autumn.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Charcoal-Grilled Pork Belly Edge

  Charcoal-grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. After cleaning and marinating, it's grilled over charcoal until the surface is slightly charred and the fat oozes out, resulting in a crispy texture.
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  Premium Garlic Fried Rice with Oysters

  Fresh oysters steamed with garlic-infused rice noodles, creating a savory and aromatic dish.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Steamed Seafood One-Pot

  A dish featuring fresh seafood steamed together in one pot, preserving natural flavors and textures.
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  Spicy Crisp Jellyfish

  A cold dish made with jellyfish, seasoned with chili, garlic, vinegar, and sugar for a spicy and crunchy texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Dried Tofu

  A Sichuan dish made with dried tofu stir-fried in a spicy and numbing sauce, featuring bold flavors from chili and Sichuan peppercorns.
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  Spicy and Fresh Lotus Root Slices

  A spicy and fresh dish made from lotus root slices stir-fried with chili and Sichuan pepper, offering a crisp texture and bold flavor.
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  Spicy Duck Intestines

  Spicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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