Old Neighborhood Clay Pot Dumplings (Harbin Zhongyang Street Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 120-2, Tongjiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120-2, Tongjiang Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose with Pickled Cabbage Pot, Pork Rib Sour Cabbage Noodle Pot, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 120-2, Tongjiang Street
- Popular dishes: Braised Goose with Pickled Cabbage Pot, Pork Rib Sour Cabbage Noodle Pot, Oil Cake, Beef and Onion Filling, Beef and Tomato Hot Pot
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Dishes
Braised Goose with Pickled Cabbage PotA hearty dish of braised goose and pickled cabbage, slow-cooked to tender perfection in a rich, savory broth.
Pork Rib Sour Cabbage Noodle PotA hearty stew featuring pork ribs, sour cabbage, and vermicelli noodles, simmered together to create a rich, tangy flavor.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef and Onion FillingA savory filling made from minced beef and onions, commonly used in dumplings, buns, or wontons.
Beef and Tomato Hot PotA hearty hot pot featuring tender beef slices and fresh tomatoes, simmered with vegetables for a rich, savory flavor.
Pure Lean Jar MeatPure lean pork belly is marinated and fermented in clay jars for months, resulting in a firm, tender texture with rich savory flavor.
Mutton Tofu Noodle PotA hearty pot dish featuring mutton, tofu, and vermicelli noodles, simmered slowly to create a rich, savory flavor.
Homemade Lion's Head Sour Cabbage Hot PotHomemade lion's head made from pork mince, combined with sour cabbage, tofu, and vermicelli, slowly stewed. Rich broth with tangy aroma, tender meat, and diverse texture.
Garlic Shoot Pork PieA savory pie made with minced pork and garlic shoots, wrapped in dough and pan-fried until golden brown.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Sour Cabbage Pork Dumpling Noodle PotA hearty stew featuring sour cabbage, pork meatballs, and vermicelli noodles, simmered in a savory broth for rich flavor.
Spicy Shredded Beef Hot PotA spicy hot pot featuring tender shredded beef simmered with chili, Sichuan pepper, and aromatic spices.
Spicy Fresh ShrimpFresh shrimp stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, aromatic flavor.