Da Yu Hai Tang Sour Radish Fish Hot Pot (Chang'an Store)
Hot pot · ⭐ 4.7
50 meters southwest of the intersection of Lianfeng North Road and Lianfeng Road, Chang'an Town (Inside Liancheng Business Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 50 meters southwest of the intersection of Lianfeng North Road and Lianfeng Road, Chang'an Town (Inside Liancheng Business Parking Lot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wanlu Lake Ecological Catfish, Young Ginger Rabbit from Bishan, Emei Mountain March Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.7
- Address: 50 meters southwest of the intersection of Lianfeng North Road and Lianfeng Road, Chang'an Town (Inside Liancheng Business Parking Lot)
- Popular dishes: Wanlu Lake Ecological Catfish, Young Ginger Rabbit from Bishan, Emei Mountain March Bamboo Shoots, Fresh Yellow Croaker, Beef Siu Mai
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Dishes
Wanlu Lake Ecological CatfishFresh catfish from Wanlu Lake, steamed or braised to preserve its tender texture and natural flavor.
Young Ginger Rabbit from BishanA Sichuan dish featuring tender rabbit meat stir-fried with young ginger, delivering a fragrant and spicy flavor.
Emei Mountain March Bamboo ShootsA Sichuan dish made with fresh bamboo shoots from Mount Emei, stir-fried with ham and mushrooms. The tender shoots offer a delicate, slightly sweet flavor.
Fresh Yellow CroakerFresh Yellow Croaker is a delicacy made from freshly caught yellow croaker, typically steamed or braised to preserve its tender and savory flavor.
Beef Siu MaiA steamed dumpling made with beef filling wrapped in a thin dough, popular in Hong Kong cuisine.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Fermented Sichuan Acid RadishA traditional fermented radish dish from Sichuan, made with aged pickling techniques and spicy seasonings for a tangy, crisp flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Heritage Pickled RadishA spicy Sichuan dish made from traditionally fermented radish, stir-fried with chili and Sichuan peppercorns for a tangy, numbing flavor.