Private Chef's Bird's Nest Chicken (Wuban Bridge Branch)
Hot pot · ⭐ 4.2
No. 84-6, Yuping Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 84-6, Yuping Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Pepper Frog Legs, Winter Melon, Cold Tapioca Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 84-6, Yuping Road
- Popular dishes: Three Pepper Frog Legs, Winter Melon, Cold Tapioca Noodles, Ginger Stir-fried Rabbit, Spicy Pepper and Century Egg
China trip · China travel
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Dishes
Three Pepper Frog LegsA spicy Sichuan dish featuring frog legs stir-fried with green, red, and chili peppers, delivering a bold, aromatic flavor.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Special Sour Cabbage DumplingsA savory dumpling filled with pork and sour cabbage, steamed or boiled in a tangy broth for a rich, comforting flavor.
Bird's Nest ChickenAbalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.