Apo Deng's Chengdu Clay Pot Dishes · Handmade Sichuan Cuisine (Jucheng Huayi Store)
特色菜 · ⭐ 3.7
Jucheng Huayi Plaza
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jucheng Huayi Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Gizzards, Spicy Crawfish, Chicken Feet and Snail Pot, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 3.7
- Address: Jucheng Huayi Plaza
- Popular dishes: Stir-Fried Chicken Gizzards, Spicy Crawfish, Chicken Feet and Snail Pot, Maoxuewang, Braised Meatball Soup, Stewed String Beans in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Chicken GizzardsChicken feet and various ingredients are stir-fried in a clay pot with seasonings over high heat, allowing the ingredients to absorb the sauce flavor while maintaining a tender and chewy texture.
Spicy Crawfish, Chicken Feet and Snail PotA spicy pot featuring crawfish, chicken feet, and snails simmered in a rich, aromatic sauce.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Meatball SoupSandy pot meatball soup is made by mixing minced pork or beef with scallions, ginger, egg, and starch, forming balls, then simmering in a clay pot with water. Add cabbage and carrots, cook together, and season.
Stewed String Beans in Clay PotPotato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
砂锅烧肥肠砂锅烧肥肠是一道以猪肥肠为主要食材的菜肴，经过清洗处理后与葱、姜、蒜等辅料一同放入砂锅中，加入酱油、料酒、八角等调味品慢火炖煮，使肥肠软糯入味。
Braised Pork Meatballs in Clay PotA savory dish made by simmering pork meatballs in a clay pot with broth or water, resulting in tender meat and rich flavor.
Clay Pot FishA dish featuring fresh fish with tofu, vermicelli, and vegetables, slow-cooked in a clay pot. The fish is cleaned, marinated, then simmered with broth or water until tender and the sauce rich.
Chicken Feet and Snail Stir-fryA stir-fried dish featuring chicken feet and snails, seasoned with spices and vegetables for a bold, savory flavor.
Chicken Claw and Snail Hot PotA spicy hot pot featuring chicken claws and snails, simmered with chili, Sichuan pepper, and fermented bean paste for a rich, aromatic flavor.