Hand Chicken · People's Canteen (Lianhua Yan Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 210 Lianhua Yan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210 Lianhua Yan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Corn Cake, Hand-stuffed Steamed Duck, Hand Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 210 Lianhua Yan Road
- Popular dishes: Farmhouse Corn Cake, Hand-stuffed Steamed Duck, Hand Braised Pork, Hand-shaped Green Pepper Spicy Chicken, Signature Hand Chicken
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Dishes
Farmhouse Corn CakeFarmhouse corn cake is a dessert made primarily with fresh corn, mixed with glutinous rice flour and a little sugar. The corn is ground into a paste and combined with glutinous rice flour, then steamed, resulting in a soft and sweet texture.
Hand-stuffed Steamed DuckHand-stuffed Steamed Duck is a dish made with duck meat, where broth and ingredients are manually filled into the duck's abdomen and then steamed. The skin is crispy, and the inside is tender and juicy, offering a rich flavor.
Hand Braised PorkHand braised pork is a traditional Chinese dish made with pork belly, soy sauce, sugar, and cooking wine, then simmered until tender. The meat is soft, the color is bright red, and the taste is delicious.
Hand-shaped Green Pepper Spicy ChickenHand-shaped green pepper spicy chicken is a Sichuan dish made with chicken, green peppers, and chili peppers. The chicken is fried and then stir-fried with green peppers and chili peppers, resulting in a fresh and spicy flavor.
Signature Hand ChickenSignature hand chicken is a specialty dish made with chicken as the main ingredient, combined with various spices and seasonings, and fried or grilled. The outer layer is crispy, and the meat is tender with a rich flavor.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Sour Soup Beef in Clay PotStewed beef brisket in sour soup is made with beef rolls, fermented cabbage, tomato, onion, and slow-cooked in a clay pot. Boil beef to remove odor, then add ingredients to the pot with broth or water, simmer until cooked, and season.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Fresh Pepper Wuyu SliceA Sichuan dish featuring tender fresh fish slices stir-fried with fresh green and red peppers, delivering a spicy and aromatic flavor.
Chicken Soup with Fish SlicesA dish featuring tender fish slices simmered in a rich chicken broth, known for its delicate flavor and nourishing qualities.