Jinwei Shanxi Oil-Poured Noodles (Yi Chu Ting Yuan Branch)
小吃面食 · ⭐ 3.6
No. 11, a courtyard on Tianlun Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, a courtyard on Tianlun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Peak, 孜然羊肉夹馍, Shanxi Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 11, a courtyard on Tianlun Road
- Popular dishes: Ice Peak, 孜然羊肉夹馍, Shanxi Oil-Poured Noodles, Dry Tossed Noodles, Dan Dan Noodles
China trip · China travel
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Dishes
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
孜然羊肉夹馍孜然羊肉夹馍是将羊肉切片后与孜然、辣椒等调料炒制，再夹入烤制的馍中食用。主要食材包括羊肉、馍、孜然、洋葱、青椒等。
Shanxi Oil-Poured NoodlesShanxi oil-poured noodles feature hand-pulled wide noodles, chewy and robust, served with boiled vegetables and minced meat or bean sprouts. After boiling, the noodles are mixed with seasonings and toppings, then drizzled with hot oil to enhance aroma.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Spicy Chili Oil Pork Intestine NoodlesA spicy noodle dish featuring tender pork intestines and a fragrant chili oil dressing, served with hand-pulled noodles.
Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat for a savory and satisfying meal.
Classic Rousong BaoClassic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.