地锅神话(安元路店)
农家菜 · ⭐ 4.6
No. 153, Building 3, Wan Kelong Mall, Oufeng Commercial Street, Anyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 153, Building 3, Wan Kelong Mall, Oufeng Commercial Street, Anyuan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Legend Pot, Tofu Skin, Original Flavor Sunflower Seeds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 153, Building 3, Wan Kelong Mall, Oufeng Commercial Street, Anyuan Road
- Popular dishes: Legend Pot, Tofu Skin, Original Flavor Sunflower Seeds, Country Chicken, Dried Green Beans
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Dishes
Legend PotA flavorful hot pot dish made with spicy base and assorted ingredients like beef, tripe, and vegetables, popular in Sichuan cuisine.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Original Flavor Sunflower SeedsOriginal flavor sunflower seeds are primarily made from sunflower seeds, processed through cleaning, drying, and simple roasting. No seasonings are added during production, preserving the natural taste of the seeds.
Country ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and garlic for a rich, savory flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Handmade Pan-Fried FlatbreadA traditional Chinese flatbread made by hand, rolled thin and pan-fried until golden brown, often served with sauces or side dishes.
Flame Spicy BullfrogSpicy bullfrog stir-fried with chili, garlic, and ginger, finished with a flaming oil pour for dramatic effect and intense flavor.