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Yang Guan Heiwan (Dayang Qianshu Branch)

日料 · ⭐ 4.5

Units W101–W102, B1 Level, Dayang Jingdian · Tian’an Qianshu, No. 600 Moganshan Road (diagonally opposite KFC)

Dishes

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  Nagoya-style Fried Chicken Wings

  Nagoya-style fried chicken wings are made with chicken wings coated in a special batter and deep-fried until crispy, served with sweet chili sauce or lemon for a unique flavor.
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  Miso-Grilled Mackerel

  A Japanese dish featuring mackerel marinated in miso paste and grilled to perfection, offering a savory and slightly sweet flavor.
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  Flavor Egg Pork Bone Ramen

  A rich pork bone broth ramen featuring a soft-boiled egg, barbecued pork, and thin noodles, offering a deeply savory and satisfying experience.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  New Fried Chicken Nuggets

  Fresh chicken breast is cut into pieces, coated in a special batter and deep-fried until crispy outside and juicy inside.
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  Fried Squid

  Fried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Stir-Fried Udon with Meat

  A savory dish made by stir-frying udon noodles with meat and vegetables, known for its rich flavor and chewy texture.
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  Shrimp Salad

  A refreshing salad made with fresh shrimp and vegetables, dressed with a light vinaigrette or salad dressing.
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  Shrimp Omelette Rice

  A Chinese dish made with rice, shrimp, and eggs, where the seasoned shrimp and rice are wrapped in a fried egg for a flavorful and nutritious meal.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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