海港街·超级海鲜大排档·烧烤(滇池路南亚店)
鱼鲜 · ⭐ 4.6
Shop on 1st Floor, Bo Hotel, No. 432 Dianchi Road, Fuhai Subdistrict (near South Asia Style No.1 City Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop on 1st Floor, Bo Hotel, No. 432 Dianchi Road, Fuhai Subdistrict (near South Asia Style No.1 City Shopping Center). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Fisherman's Seafood Porridge, Fisher's Seafood Shrimp Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 鱼鲜
- Rating: 4.6
- Address: Shop on 1st Floor, Bo Hotel, No. 432 Dianchi Road, Fuhai Subdistrict (near South Asia Style No.1 City Shopping Center)
- Popular dishes: Dry-Fried Beef Rice Noodles, Fisherman's Seafood Porridge, Fisher's Seafood Shrimp Porridge, Oyster, Charcoal-Grilled Oysters
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fisherman's Seafood PorridgeA savory porridge made with fresh seafood like shrimp, clams, and squid, slow-cooked with rice for a rich, smooth flavor.
Fisher's Seafood Shrimp PorridgeMade with fresh shrimp and shellfish, cooked slowly with rice. Creamy texture, rich seafood flavor, and a naturally savory taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Charcoal-Grilled OystersFresh oysters grilled over charcoal with garlic, chili, and scallions for a savory, smoky flavor.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Garlic SteamedA Chinese dish featuring ingredients steamed with garlic, highlighting the savory aroma of garlic and the natural flavor of the main ingredient.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Silver Paper-Baked Enoki MushroomsEnoki mushrooms are wrapped in aluminum foil and grilled, preserving their tender texture and absorbing savory flavors from garlic, chili, and seasonings.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.