Jiumen Baoju (Baiziwan Store)
小吃快餐 · ⭐ 3.5
A30, Baiziwang Baixing Cai Lanzi, Guangqu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A30, Baiziwang Baixing Cai Lanzi, Guangqu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Burned Chicken, Braised Egg, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: A30, Baiziwang Baixing Cai Lanzi, Guangqu Road
- Popular dishes: Farmhouse Burned Chicken, Braised Egg, Braised Chicken Feet, Pine Flower Chicken Thigh, Stuffed羊肚 with Meat
China trip · China travel
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Dishes
Farmhouse Burned ChickenFarmhouse Burned Chicken is a home-style dish primarily made with chicken, using native or free-range chickens. After blanching, the chicken is simmered with aromatic ingredients such as green onions, ginger, garlic, and star anise, along with seasonings like soy sauce and cooking wine. It is slowly braised over low heat until the chicken is fully flavored and the sauce thickens, then finished by reducing the sauce to a glossy glaze.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken FeetSpicy chicken feet are simmered slowly in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Stuffed羊肚 with MeatOffal-stuffed lamb is a dish made by filling cleaned sheep stomachs with minced lamb, sewing them closed, and slow-cooking until tender. Seasoned with scallions, ginger, and cooking wine, it offers a soft, layered texture.
Pork Garlic SausageSausage made from pork, garlic, and seasonings blended together and stuffed into casings, then steamed or smoked. Salt, soy sauce, and five-spice powder are commonly used to enhance flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauce-Flavored Chicken ThighBraised chicken thighs marinated and then pan-fried or grilled, simmered with soy sauce, sugar, cooking wine, and ginger for a flavorful, tender meat with a slightly crispy skin.
Soy Sauce Aromatized ChickenStewed chicken with soy sauce flavor, made by blanching chicken and simmering it with fermented bean paste, ginger, garlic, and star anise. The meat is firm and absorbs the rich sauce.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.