Zubai Zi Pig Lung Slices (Wangfu Street Branch)
小吃快餐 · ⭐ 4.0
No. 9 Wangfu Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Wangfu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Ear Threads, Rabbit Cubes, Rabbit Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 9 Wangfu Street
- Popular dishes: Cold-Mixed Ear Threads, Rabbit Cubes, Rabbit Brain, Cold-Mixed Cabbage Salad, Braised Rabbit Kidneys
China trip · China travel
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Dishes
Cold-Mixed Ear ThreadsA refreshing cold dish made from sliced pig ears mixed with vegetables and seasoned dressing, known for its crisp texture and tangy-spicy flavor.
Rabbit CubesA Sichuan dish made with diced rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Rabbit BrainA Sichuan dish made from rabbit brain, seasoned with spicy and numbing spices like chili and Sichuan pepper.
Cold-Mixed Cabbage SaladA refreshing dish made by mixing fresh baby bok choy with garlic, chili oil, vinegar, and soy sauce, offering a crisp texture and tangy-spicy flavor.
Braised Rabbit KidneysA Chinese dish made by slow-cooking rabbit kidneys in a seasoned broth with spices, resulting in a tender and flavorful dish.
Oil-Brined Radish SticksA traditional Chinese dish made by frying radish sticks and then simmering them in seasoned oil with spices, resulting in a savory, crunchy snack.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Bamboo ShootsBamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
Red Board RabbitA Sichuan dish featuring rabbit meat stir-fried with red peppers and chestnuts, delivering a spicy and aromatic flavor.
Ear slicesEar slices is a cold dish made primarily from pig ears. After boiling, the ears are sliced and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil. Simple to prepare with a crisp texture.
Tripe SlicesLung slices is a cold dish made primarily with pig or beef lung. After cleaning, the lung is sliced, blanched, and mixed with garlic, chili oil, soy sauce, vinegar, and cilantro.