食漫去·云南融合菜(南屏店)
特色菜 · ⭐ 4.5
4th Floor, Nanping Times Building, Baoshan Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Nanping Times Building, Baoshan Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Chicken Stir-fry, Classic Braised Pork Belly, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.5
- Address: 4th Floor, Nanping Times Building, Baoshan Street
- Popular dishes: Spiced Chicken Stir-fry, Classic Braised Pork Belly, Mashed Potatoes, Damao Island Seafood Fried Rice, Miyazaki Teriyaki Chicken Cutlet
China trip · China travel
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Dishes
Spiced Chicken Stir-fryA flavorful stir-fried chicken dish made with various spices and seasonings, popular in Chinese home cooking.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Damao Island Seafood Fried RiceA flavorful fried rice dish featuring fresh seafood such as shrimp, squid, and shellfish, stir-fried with eggs, vegetables, and seasoned rice.
Miyazaki Teriyaki Chicken CutletGrilled chicken cutlet marinated in a sweet soy sauce, originating from Miyazaki, Japan.
Lemon Mango Black TeaA refreshing drink made with black tea, fresh mango cubes, and lemon slices, offering a balanced sweet and tangy flavor.
Water玄 Cherry Blossom CakeA creative dessert blending Chinese pastries with Japanese flavors, made from glutinous rice flour and cherry blossom powder, filled with red bean paste and dusted with sugar glaze.
Glutinous Mountain Rice Cake Stir-Fried with BeefGlutinous mountain rice cake stir-fried with fresh beef, a Yunnan specialty. The rice cakes are diced and quickly stir-fried with beef, seasoned with salt and soy sauce. Offers a soft, chewy texture and rich aroma, with tender, juicy beef.
Minced Pork with PotatoA home-style dish made with diced potatoes and minced pork, stir-fried together until tender and flavorful.
Sour Spicy Lemon ChickenA dish made with chicken, lemon, chili, and garlic, featuring a tangy and spicy flavor profile.
Snowflake PuddingA delicate dessert made from eggs, milk, and sugar, steamed to a smooth, snow-like texture.
Spicy Sour Beef Hot PotA spicy sour beef hot pot featuring tender beef slices and vegetables simmered in a tangy, fiery broth.- Military-style Korean Army StewA hearty Korean stew made with kimchi, sausages, spam, ramen noodles, and tofu, simmered in a savory broth.