Haoxiang Wang San Rice Noodle Shop (Xinyi Road Branch)
小吃快餐 · ⭐ 3.6
Shop Units No. 7–8, East Block 2, Jicheng Residential Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Units No. 7–8, East Block 2, Jicheng Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Tripe, Pure Lean Pork Jianbing in Tongguan Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop Units No. 7–8, East Block 2, Jicheng Residential Area
- Popular dishes: Braised Chicken Feet, Tripe, Pure Lean Pork Jianbing in Tongguan Style, White Ji Bao with Lean Meat, Spicy Sour Noodle Pot
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Pure Lean Pork Jianbing in Tongguan StyleTongguan meat-filled flatbread made with lean pork, slow-cooked until tender, then minced and mixed with seasonings. Served in a baked baozi bun, ensuring a tight blend of meat and bread. No fat added—highlighting the savory flavor of pure lean meat.
White Ji Bao with Lean MeatA dish featuring lean meat wrapped in a handmade White Ji Bao, offering a crispy exterior and tender, savory filling.
Spicy Sour Noodle PotSpicy and sour rice noodle soup is made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, and carrots, then heated in a clay pot. Cook the noodles first, add seasoned broth, then mix in vegetables and seasonings like chili oil, vinegar, and Sichuan pepper powder before boiling and serving.
Secret-Recipe Rolled NoodlesA dish made from thin, hand-rolled noodles seasoned with a secret sauce and fresh vegetables like cucumber and carrot, offering a refreshing and tangy taste.
Secret-Style Rice Noodles and Cold Noodles MixedSecret-style rice noodles and cold noodles mixed is a cold dish made with rice noodles and cold noodles, combined with special sauce. Main ingredients include rice noodles, cold noodles, cucumber threads, and bean sprouts, with a smooth texture and unique flavor.
秘制麻酱凉皮秘制麻酱凉皮以面粉制成的凉皮为主料，搭配芝麻酱、蒜泥、酱油、醋、辣椒油等调料调制而成。制作时将面粉加水揉成面团，反复洗出淀粉后蒸制形成薄皮，冷却后切条，再拌入秘制麻酱及其他调味料。
Secret Sesame Noodle SkinSecret Sesame Noodle Skin is a cold dish made with noodle skin and a secret sesame sauce. The noodle skin is made from rice, with a smooth texture, and the sesame sauce is rich and unique in flavor.
Old-Style Pot Spicy Hot PotA traditional Sichuan-style hot pot cooked in a clay pot, featuring a spicy and numbing broth with ingredients like tofu, potatoes, noodles, and beef, simmered slowly for rich flavor.