Lao Yi Tang Fen Shop
小吃快餐 · ⭐ 3.7
Beside Dihao Pavilion, Gangkou Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Dihao Pavilion, Gangkou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream-filled Bun, Goji Leaf Pork Offal Noodle Soup, Goji Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Dihao Pavilion, Gangkou Avenue
- Popular dishes: Cream-filled Bun, Goji Leaf Pork Offal Noodle Soup, Goji Beef Noodle Soup, Beef Ball Noodle Soup, Lean Meat and Rice Noodle Soup with Sausage
China trip · China travel
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Dishes
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Goji Leaf Pork Offal Noodle SoupA savory noodle soup made with pork offal and goji leaves, simmered to perfection and served over rice noodles.
Goji Beef Noodle SoupA nourishing noodle soup made with pork slices and goji berries, known for its clear broth and balanced flavor.
Beef Ball Noodle SoupBeef meatball soup noodles is a soup dish primarily made with beef meatballs and rice noodles. The preparation involves boiling beef meatballs together with vegetable ingredients, then adding the cooked rice noodles to the soup, and finally seasoning it.
Lean Meat and Rice Noodle Soup with SausageA savory dish made with lean pork, sausage, and rice noodles in a flavorful broth, commonly enjoyed as a breakfast staple in Guangdong cuisine.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Premium Shrimp DumplingsPremium shrimp dumplings filled with fresh shrimp, pork, and bamboo shoots, steamed in translucent dough for a delicate, flavorful bite.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Braised Beef Tripe in Soy SauceBraised beef tripe with soy sauce is a dish made from beef tripe, blanched, sliced, and simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft yet elastic texture infused with rich flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.