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Xin Chu Mian Guan (Xin Jie Kou Origin Store)

小吃面食 · ⭐ 3.9

No. 14, Xijiekou South Avenue

Dishes

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  Dan Dan Noodles

  Dan Dan Noodles is a Chinese noodle dish featuring fine noodles tossed with seasoned minced meat, crushed peanuts, scallions, and garlic, all mixed in a sauce made from soy sauce, vinegar, chili oil, and Sichuan pepper powder. The noodles are chewy, the toppings rich, and the flavors layered.
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  Sichuan Cold Noodles

  Xin Chuan Cold Noodles is a chilled noodle dish featuring noodles, cucumber ribbons, carrot ribbons, bean sprouts, boiled egg, and peanuts. After boiling, the noodles are rinsed with cold water, drained, mixed with the ingredients, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Xin Chuan Noodle House

  Xin Chuan Noodles is a hand-pulled noodle dish with chili oil, Sichuan peppercorns, garlic, green onions, and minced beef or pork. The noodles are chewy, the broth rich, and the flavor distinctly spicy and numbing—hallmarks of Sichuan cuisine.
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  Sweet and Spicy Cabbage

  Sweet and spicy cabbage is a dish made primarily with napa cabbage. Cut the cabbage into segments, blanch, then set aside. Heat oil in a pan, add minced garlic and ginger to aromatize, then stir-fry the cabbage. Season with sugar, vinegar, chili, and a pinch of salt until the cabbage is well flavored.
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  Sweet and Spicy Cucumber

  Sweet and spicy cucumber is a cold dish made primarily with cucumbers. After washing, cucumbers are cut or smashed and mixed with sugar, vinegar, chili oil, garlic, salt, and a touch of soy sauce for flavor. It's crisp and offers a sweet-spicy taste.
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  Spicy minced pork dan dan noodles

  Dan Dan noodles with minced meat feature fine noodles tossed with sautéed minced pork, crushed peanuts, green onions, and garlic, then mixed with a special sauce made from soy sauce, sesame paste, chili oil, vinegar, sugar, and Sichuan pepper powder for a rich flavor.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Soy Sauce Pork

  Braised pork belly is a dish made with pork belly, blanched and then slowly simmered in a seasoned sauce until flavorful. The sauce is typically made from soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, giving the meat a glossy red color and tender texture.
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  Sour Spicy Cabbage Strips

  Sour and spicy cabbage strips is a cold dish made primarily from napa cabbage. Slice the cabbage finely, salt it briefly, squeeze out excess water, then mix with garlic, chili, vinegar, and a little sugar. No cooking required—just toss and serve.
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  Noodle Soup

  Noodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.
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  Spicy Cold Noodles

  Spicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.

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