Sichuan Flavor Kitchen (Bake Yangzhong Street Branch)
Sichuan cuisine · ⭐ 3.6
No. A12, No. 66 Courtyard, Baihuan Jiayuan; inside Huimin Supermarket
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A12, No. 66 Courtyard, Baihuan Jiayuan; inside Huimin Supermarket. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded potato with shredded pork, Crispy Pork Strips, Stir-Fried Cabbage Shreds.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. A12, No. 66 Courtyard, Baihuan Jiayuan; inside Huimin Supermarket
- Popular dishes: Shredded potato with shredded pork, Crispy Pork Strips, Stir-Fried Cabbage Shreds, Stir-Fried Lotus Root Slices, Tomato and Egg Soup
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Dishes
Shredded potato with shredded porkA stir-fry dish made with potatoes and pork. Potatoes and pork are sliced, pork is marinated, then stir-fried first, followed by potatoes until cooked through. Crisp texture and savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Stir-Fried Cabbage ShredsStir-fried cabbage shreds is a home-style dish using cabbage as the main ingredient. Cut cabbage into thin strips, stir-fry quickly with garlic or ginger in hot oil until just cooked, then season and serve. Simple and fast to prepare, it retains the crisp tenderness of the cabbage.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, it's quickly stir-fried in hot oil with garlic and green pepper for aroma, then seasoned until just cooked. Simple and quick to prepare, it retains the crisp tenderness of the lotus root.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Minced meat with bok choyMeat渣 and bok choy is a home-style dish made with pork residue and baby bok choy. After frying the pork residue to release oil, add washed baby bok choy and stir-fry until tender, then season. Scallions, ginger, and garlic are commonly used for aroma.
Scallion Oil Chicken RiceScallion oil chicken rice features cooked chicken and rice. The chicken is sliced and topped with scallion oil made from scallions, ginger, and oil. Served over white rice.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored Eggplant StripsFish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.