Xiangdian Chu Cuisine (Hankou Street Store)
地方菜 · ⭐ 4.3
Units 23–24B, 1st Floor, Building 5, J4 Block, Chuhe Hanshui Street, Songzhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Units 23–24B, 1st Floor, Building 5, J4 Block, Chuhe Hanshui Street, Songzhu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lotus Root Stuffed with Pork, Dry Scallop and Shrimp Fried Rice, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: Units 23–24B, 1st Floor, Building 5, J4 Block, Chuhe Hanshui Street, Songzhu Road
- Popular dishes: Dry-Fried Lotus Root Stuffed with Pork, Dry Scallop and Shrimp Fried Rice, Pork Rib and Lotus Root Soup, Honey-Braised Pork Belly, Lemon Osmanthus Cherry Tomatoes
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Dishes
Dry-Fried Lotus Root Stuffed with PorkA Chinese dish made by stuffing lotus root slices with seasoned pork, then pan-frying until crispy and aromatic.
Dry Scallop and Shrimp Fried RiceA savory fried rice dish featuring dried scallops and shrimp, stir-fried with rice, eggs, and green onions for a rich, umami flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.- Honey-Braised Pork BellyA savory dish made by slow-cooking pork belly with honey and soy sauce until tender and glossy.
Lemon Osmanthus Cherry TomatoesFresh cherry tomatoes dressed with lemon juice and osmanthus flowers, offering a refreshing and tangy flavor.
Wuchang Fish with Perilla and Fermented Black Bean StewWuchang fish with perilla and fermented black bean stew is made with Wuchang fish, perilla leaves, and fermented black beans. The fish is pan-fried and then cooked with perilla leaves and fermented black beans, resulting in a rich and fragrant flavor.- Wuhan Small MeatballsWuhan Small Meatballs are a traditional snack from Wuhan, made with pork, starch, and seasonings, shaped into small balls and boiled until tender. They have a soft, chewy texture and are often served in soup or as a side dish.
Braised Beef Shank and Beef BrisketA hearty dish of beef shank and brisket slowly braised until tender, with rich, savory flavors.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Strawberry PancakeA fluffy pancake infused with fresh strawberries, perfect for breakfast or tea time.
Broccoli ShrimpA healthy dish made with fresh broccoli and shrimp, quickly stir-fried for a crisp and savory taste.
Sweet Rice Wine Steamed DumplingsSweet Rice Wine Steamed Dumplings is a traditional snack made mainly from glutinous rice flour and fermented sweet rice wine, then steamed. It has a soft texture and a subtle wine aroma with a sweet taste.
Sauce-Flavored Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce with soy sauce, doubanjiang, and sugar, resulting in tender and flavorful meat.