Shunxin Small Restaurant (Yuejiao Li Branch)
小吃快餐 · ⭐ 3.5
No. 36-1, Yuejiaoli, Erma Road, Hongshunli Street, Hongshunli Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-1, Yuejiaoli, Erma Road, Hongshunli Street, Hongshunli Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小炖肉饭, Mixed Pig Ear, Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 36-1, Yuejiaoli, Erma Road, Hongshunli Street, Hongshunli Subdistrict
- Popular dishes: 小炖肉饭, Mixed Pig Ear, Pork Rib Rice, Niu Lanshan Ergou Tou, Beef Head Rice
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Dishes
小炖肉饭小炖肉饭以五花肉为主要食材，经过焯水后与葱、姜、八角等香料一同慢炖，使肉质软烂入味，最后将炖好的肉连同汤汁浇在米饭上，形成香气浓郁的主食。
Mixed Pig EarDan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Niu Lanshan Ergou TouNiu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
Beef Head RiceBeef head rice is a rice dish with beef head as the main ingredient. The beef head is usually stewed until tender and served with rice. It has a rich texture and delicious meat with a flavorful broth.
Beef and Tomato RiceTomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
Mei Zhi Yuan Orange Pulp DrinkA refreshing drink made from fresh oranges with pulp, rich in vitamin C and crafted using low-temperature cold pressing to preserve natural flavor.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Chicken Leg Rice with MushroomsChicken thigh rice with mushrooms uses chicken thighs and fresh mushrooms. The chicken is marinated, stir-fried with mushrooms, seasoned, and served over rice.
Spicy Chicken Leg RiceSpicy chicken leg rice features marinated chicken thighs grilled or fried until crispy outside and tender inside, served with rice. Spices like chili and Sichuan pepper create a spicy flavor, often enhanced with onions and green peppers.