Xunwei Sweetheart (Shipai Branch)
小吃快餐 · ⭐ 4.0
No. 1, Lane 1, Yilu, Xiacao Village, Shipai Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 1, Yilu, Xiacao Village, Shipai Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Fried Rice, Three-Thread Noodles, Salty Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1, Lane 1, Yilu, Xiacao Village, Shipai Town
- Popular dishes: Three-Thread Fried Rice, Three-Thread Noodles, Salty Meatballs, Kelp and Mung Bean Dessert, Boiled lettuce
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Dishes
Three-Thread Fried RiceA Chinese fried rice dish made with rice, carrot threads, ham threads, and green peas, stir-fried together for a flavorful and colorful meal.
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Salty MeatballsA traditional Chinese dish made of minced meat and seafood shaped into balls, seasoned with salt and cooked by boiling or steaming.
Kelp and Mung Bean DessertA sweet and healthy Chinese dessert made with kelp and mung beans, simmered in sugar syrup for a refreshing taste.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Brown Sugar Ginger WaterA traditional Chinese drink made by boiling ginger and brown sugar in water, known for its warming properties and soothing taste.
Mango JellyA refreshing dessert made from mango juice and jelly, offering a smooth, sweet, and slightly tangy taste.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.
Pan-fried Taro CakeStir-fried taro cake is a dessert made primarily from water chestnuts. The chestnuts are chopped and mixed with glutinous rice flour and clear flour, then combined with sugar and water to form a paste. After steaming in a mold and cutting into pieces, it's pan-fried until golden brown on both sides—crispy outside, soft inside.