Old Yue Pig Trotter Roast Meat Rice (Lvdajie Store)
Cantonese cuisine · ⭐ 3.9
Shop B5, Level 1, Phase I, Qingjiao Garden, at the intersection of Lüda Street and Sangong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B5, Level 1, Phase I, Qingjiao Garden, at the intersection of Lüda Street and Sangong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Duck and Barbecue Pork Rice, Pork Trotter and Char Siu Rice Plate, Pork Trotter and Roast Duck Rice Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop B5, Level 1, Phase I, Qingjiao Garden, at the intersection of Lüda Street and Sangong Road
- Popular dishes: Roast Duck and Barbecue Pork Rice, Pork Trotter and Char Siu Rice Plate, Pork Trotter and Roast Duck Rice Plate, Pork Trotter Rice Bowl, Crispy Roast Duck Rice
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Dishes
Roast Duck and Barbecue Pork RiceA savory rice bowl featuring succulent roast duck and flavorful barbecue pork, both marinated and cooked to perfection.
Pork Trotter and Char Siu Rice PlateA rice plate featuring tender pork trotter and sweet, savory char siu, served together for a balanced and satisfying meal.
Pork Trotter and Roast Duck Rice PlateA rice plate featuring tender pork trotter and crispy roast duck, served together for a rich and satisfying meal.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.