Huayun Xuan
特色菜 · ⭐ 4.1
2nd Floor, Cao'an Longnan Agricultural and Sideline Products Market, Luoxiu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Cao'an Longnan Agricultural and Sideline Products Market, Luoxiu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huizhou Stinky Crawfish, Stir-fried Water Celery with Fried Tofu Sheets, Luzhou Roast Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.1
- Address: 2nd Floor, Cao'an Longnan Agricultural and Sideline Products Market, Luoxiu Road
- Popular dishes: Huizhou Stinky Crawfish, Stir-fried Water Celery with Fried Tofu Sheets, Luzhou Roast Pork, Fried Pork Cutlet, Sugar Lotus Root
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Dishes
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Stir-fried Water Celery with Fried Tofu SheetsWater celery stir-fried with fragrant tofu is a refreshing home-style dish. The main ingredients include fresh, tender water celery and fragrant tofu. The preparation method is simple: first wash and cut the water celery into segments, and slice the tofu into strips. Then, heat a wok with oil, sauté minced garlic until fragrant, add the water celery and stir-fry until just cooked through, followed by adding the tofu. Season with an appropriate amount of salt and chicken essence, stir well, and serve.
Luzhou Roast PorkLuzhou roast pork features marinated pork belly grilled over charcoal, resulting in a crispy exterior and tender interior, a signature dish from Luzhou, Sichuan.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Sugar Lotus RootA traditional Chinese dessert made by stewing lotus root slices with rock sugar and red dates, resulting in a soft and sweet flavor.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Scallion Oil Steamed Soft-Shell CrabFresh soft-shell crab steamed with scallions and ginger, then drizzled with hot scallion oil for a fragrant, savory dish.
Soy Sauce River ShrimpA Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
Braised Pork Intestines with Pickled Mustard GreensXuecai烧大肠 is a dish made primarily with pork intestines and xue菜 (a type of pickled mustard green). After cleaning and blanching, the intestines are simmered with chopped xue菜 and seasonings like soy sauce, cooking wine, and ginger until tender and flavorful.
Stir-Fried Eggplant with Leeks and EdamameA classic Chinese home-style dish featuring eggplant, leeks, and edamame stir-fried to perfection. Light and flavorful, it's a healthy side dish.