Chenghuang Temple Steamed Bun (Furong Street Branch)
小吃快餐 · ⭐ 3.9
No. 91 Furong Street (opposite Linyi Nongjia Xiaoyuan)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91 Furong Street (opposite Linyi Nongjia Xiaoyuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chenghuang Temple Pan-Fried Bun, Shrimp Pan-Fried Dumplings, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 91 Furong Street (opposite Linyi Nongjia Xiaoyuan)
- Popular dishes: Chenghuang Temple Pan-Fried Bun, Shrimp Pan-Fried Dumplings, Beef Dumplings, Vegetarian Three Fresh, Pan-Fried Pork Dumplings
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Dishes
Chenghuang Temple Pan-Fried BunA traditional Shanghai snack made with pork filling, pan-fried until golden and crispy on the bottom, with a soft, juicy interior.
Shrimp Pan-Fried DumplingsA Chinese snack made with fresh shrimp and a batter, pan-fried until crispy on the outside and tender inside.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Pan-Fried Pork DumplingsPan-fried pork dumplings are a popular Chinese street food made by cooking minced pork-filled dough in a pan until the bottom is crispy and golden.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
蟹黄生煎蟹黄生煎以猪肉馅和蟹黄为主要食材，混合调味后包入面皮中，放入平底锅煎制至底部金黄酥脆，表面略带焦香，内馅鲜嫩多汁。
Chili DumplingsPan-fried dumplings filled with pork and chili, crispy on the outside and spicy inside.
韭菜锅贴韭菜锅贴以面粉制成面皮，包裹剁碎的韭菜和猪肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，内部馅料熟透。
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.