Gao Family Courtyard Iron Pot Stew (Luo Hua Branch)
Northeastern Chinese cuisine · ⭐ 4.4
Unit 101 (west side, first floor), Building S3, Huashan Relocation Community Zone I, Huashan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Unit 101 (west side, first floor), Building S3, Huashan Relocation Community Zone I, Huashan Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage, Russian Sour Cucumber, Harbin Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: Unit 101 (west side, first floor), Building S3, Huashan Relocation Community Zone I, Huashan Subdistrict
- Popular dishes: Northeast Sour Cabbage, Russian Sour Cucumber, Harbin Sausage, Sweet Corn Delight, Small Courtyard Pork Rib Pot
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Russian Sour CucumberA traditional Russian dish made by pickling cucumbers in a brine of salt, sugar, vinegar, and spices, resulting in a tangy and refreshing side dish.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Sweet Corn DelightA delicious dish made with fresh sweet corn, carrots, and peas, stir-fried to perfection for a naturally sweet and satisfying flavor.
Small Courtyard Pork Rib PotA hearty dish featuring pork ribs and vegetables slow-cooked in a rich broth, perfect for comfort food lovers.
Hickory MushroomHazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Dried Green BeansDried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
Soft and Creamy PotatoSoft and creamy potato made by steaming or stewing potatoes until tender, offering a smooth and comforting texture.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Soft Flower BunA soft, fluffy steamed bun shaped like a flower, made from fermented dough and often enjoyed as a breakfast or snack item.