Ziyan Bai Wei Ji (Beijing Daxing Zao Yuan Branch)
小吃快餐 · ⭐ 3.5
Building 50, Zaoyuan Residential Community, 1st Floor, Unit 5
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 50, Zaoyuan Residential Community, 1st Floor, Unit 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Chicken Feet, Smoked Pork Head Meat, Smoked Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 50, Zaoyuan Residential Community, 1st Floor, Unit 5
- Popular dishes: Smoked Chicken Feet, Smoked Pork Head Meat, Smoked Pork Elbow, Smoked Chicken, Hundred-Flavor Chicken
China trip · China travel
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Dishes
Smoked Chicken FeetSmoked chicken feet made from chicken claws, blanched and marinated, then treated with special spices and smoking for rich aroma. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and smoked to create a unique flavor.
Smoked Pork Head MeatA traditional Chinese cold dish made from pork head, braised and then smoked for a rich aroma and tender texture.
Smoked Pork ElbowSmoked pork elbow is a traditional Chinese dish made with pork elbows, marinated and smoked with special spices. The meat is tender and fragrant.
Smoked ChickenA dish made by marinating chicken and smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Sichuan Pepper Lung Slices with Mixed VegetablesSichuan pepper lung slices with mixed vegetables, using fresh lung slices as the main ingredient and seasonal vegetables as accompaniments. The lung slices are carefully braised, thinly sliced, and combined with crisp, tender vegetables. Topped with a specially prepared Sichuan pepper sauce and thoroughly mixed, this dish presents a refreshing cold appetizer that excels in color, aroma, and taste.
Xiyu Spicy麻 ChickenA flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
Spicy Sour Pork Slices with Mixed VegetablesSour soup lung slices with mixed vegetables is a cold dish featuring pork lung, cucumber, and wood ear mushrooms. Pork lung is blanched, sliced, and mixed with cucumber strips and wood ear threads, then dressed with a sour sauce made from vinegar, chili oil, garlic, ginger, salt, and monosodium glutamate.