Jing Hong Zhi Yan Shi Zhan Hai San (Yizhang Store)
北京菜 · ⭐ 4.6
Taihu Town, Advanced Autonomous Driving Demonstration Zone (Yizhuang)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Taihu Town, Advanced Autonomous Driving Demonstration Zone (Yizhuang). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Organic Big Fish Head with Flatbread, Osmanthus Sweet Pea Jelly, Cherry Blossom Shrimp with Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.6
- Address: Taihu Town, Advanced Autonomous Driving Demonstration Zone (Yizhuang)
- Popular dishes: Organic Big Fish Head with Flatbread, Osmanthus Sweet Pea Jelly, Cherry Blossom Shrimp with Bok Choy, Jiangnan Braised Pork, Stone Bowl Millet with Sea Cucumber
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Dishes
Organic Big Fish Head with FlatbreadMade with organic big fish head from Qiandao Lake, paired with tofu and cabbage, simmered in clear water or broth. The fish head is slow-cooked with ingredients and served with baked flatbread, which can be dipped in the soup or soaked directly.
Osmanthus Sweet Pea JellyGuìhuā wāndòu huáng is made from mung bean paste, sweetened and cooked with water, then chilled and topped with osmanthus flowers. The beans are boiled until soft, ground into a smooth paste, sweetened, and simmered until thick before being set in molds.
Cherry Blossom Shrimp with Bok ChoyA cold dish made with fresh cabbage hearts and cherry shrimp. Slice the cabbage heart, salt lightly, drain water; rinse cherry shrimp, mix with cabbage and seasonings.
Jiangnan Braised PorkJiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
Stone Bowl Millet with Sea CucumberStone bowl millet sea cucumber is a dish featuring sea cucumber and millet. After soaking, the sea cucumber is stewed with millet in a stone bowl, allowing the millet to absorb its rich flavor and create a hearty broth. The dish emphasizes natural taste and authentic ingredients.
Abalone and Sea Cucumber in Stone BowlStone pot abalone and sea cucumber is a premium dish featuring abalone and sea cucumber, slow-cooked in a stone container with broth to retain their natural flavors.
Braised Lotus Root with Taro in Clay PotStewed taro in clay pot is a dish featuring Liwu taro as the main ingredient. Peeled and cubed taro is placed in a clay pot with water and seasonings, then slowly simmered over low heat until tender and flavorful, often with a touch of lard or oil for added aroma.
Lychee Pastry PrawnLychee-crusted prawns feature fresh tiger prawns, deveined with tails intact, marinated, coated in flaky pastry, and deep-fried until golden and crispy. Tender shrimp meat meets crunchy pastry, enhanced by lychee-flavored sauce or fresh lychee fruit.
Fresh Shrimp Stir-Fried NoodlesFresh shrimp stir-fry noodles feature fresh shrimp and noodles, with aromatics like scallions, ginger, and garlic first sautéed in oil, then shrimp stir-fried, followed by boiling broth or water, adding cooked noodles and mixing well, finally garnished with green onions or cilantro. Emphasis is on harmonizing aroma and texture.
Black Pepper Beef and Potato CubesBlack pepper Dutch bean beef cubes is a dish featuring beef cubes, Dutch beans, and potatoes. After marinating, the beef is stir-fried with diced potatoes and beans, then seasoned with black pepper for a rich, layered flavor.