Zhang Ji Fushun Hun Douhua (Languang COCO Jinsha Branch)
小吃快餐 · ⭐ 3.6
No. 48, Qinglian Road, Blue Light COCO Jinsha Phase III
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Qinglian Road, Blue Light COCO Jinsha Phase III. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Meat Tofu, Mini Pot Meaty Tofu Pudding, Mixed Meat Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 48, Qinglian Road, Blue Light COCO Jinsha Phase III
- Popular dishes: Double Meat Tofu, Mini Pot Meaty Tofu Pudding, Mixed Meat Tofu Pudding, Pork Trotter and Tofu Stew, Crispy Pork and Tender Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Double Meat TofuDouble meat tofu is a Chinese dish made with tender tofu and two different types of meat (such as pork and beef). The tofu is first cooked in a braising sauce, then mixed with stir-fried meat, offering a rich and delicious flavor.
Mini Pot Meaty Tofu PuddingA comforting dish made with soft tofu pudding simmered in a small pot with minced meat, mushrooms, and shrimp, delivering rich flavor and tender texture.
Mixed Meat Tofu PuddingA dish made with soft tofu pudding mixed with various meats such as ham, shrimp, and minced pork, offering a rich and savory flavor.
Pork Trotter and Tofu StewA spicy Sichuan dish featuring tender pork trotters and silky tofu, simmered in a rich broth with aromatic spices.
Crispy Pork and Tender PorkCrispy pork and tender pork is a Chinese dish made with pork that is marinated and then fried or pan-fried. Crispy pork is crispy on the outside and tender inside, while tender pork has a delicate texture and is usually served with sauce.