三靠山地道重庆火锅(厚街万达店)
Hot pot · ⭐ 4.6
Houjie Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Houjie Wanda Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Fresh Goose Intestine, Well Water Fresh Tofu, Spicy Oil Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.6
- Address: Houjie Wanda Plaza
- Popular dishes: Nine-foot Fresh Goose Intestine, Well Water Fresh Tofu, Spicy Oil Base, Tender Fresh Beef, Milk-flavored Snowflake Beef
China trip · China travel
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Dishes
Nine-foot Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
Well Water Fresh TofuWell Water Fresh Tofu is a traditional soybean dish made from high-quality soybeans and natural well water. The soybeans are soaked, ground into pulp with a stone mill, boiled with well water, and then solidified with bittern or gypsum. The tofu has a delicate white texture, rich bean aroma, and smooth taste. It is usually cut into cubes and served plain or with a simple dipping sauce.
Spicy Oil BaseA full chili oil base made from beef tallow, chili peppers, and Sichuan peppercorns, with various spices stir-fried and simmered to create a rich red broth.
Tender Fresh BeefFresh beef with a tender texture, slow-cooked in a secret sauce and served with peppers and onions for a rich flavor.
Milk-flavored Snowflake BeefA dish made with premium snowflake beef simmered in milk and seasonings, resulting in tender, creamy, and flavorful meat.
Tender Duck BloodA dish made with tender duck blood stir-fried with garlic, ginger, and chili, known for its smooth texture and spicy flavor.
Crispy Beef TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed with garlic, chili, and herbs for a crisp texture and spicy flavor.
Beef Tallow Bone Soup Spicy and Mild Hot Pot BaseA spicy and mild hot pot base made from beef tallow and bone broth, ideal for combining bold flavors with rich, savory depth.- Starchy Potato SlicesCrispy and soft potato slices, lightly seasoned with salt or pepper, a simple yet delicious snack.
Tender Beef with VegetablesA dish featuring tender beef stir-fried with vegetables, known for its fresh taste and quick cooking method.