捞王锅物料理(苏州狮山龙湖天街店)
Hot pot · ⭐ 4.8
Shop 3F, Longhu Shishan Tianjie, No. 79, Jingshan East Road, Shishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 3F, Longhu Shishan Tianjie, No. 79, Jingshan East Road, Shishan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Preserved Meat Baozi Rice, Moon Shrimp Cake, Juicy Handcrafted Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.8
- Address: Shop 3F, Longhu Shishan Tianjie, No. 79, Jingshan East Road, Shishan Subdistrict
- Popular dishes: Double Preserved Meat Baozi Rice, Moon Shrimp Cake, Juicy Handcrafted Shrimp Balls, Premium Beef Neck Meat, Pepper Pork Tripe Chicken
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Dishes
Double Preserved Meat Baozi RiceDouble腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
Moon Shrimp CakeA crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
Juicy Handcrafted Shrimp BallsFresh large shrimp are shelled, deveined, and minced into paste. Salt, egg white, and starch are added, then mixed until smooth. The mixture is hand-formed into balls and boiled until the exterior is tender and springy, with a rich, juicy interior and a delicious flavor.
Premium Beef Neck MeatPremium beef neck meat, marinated and grilled over charcoal for a tender, flavorful bite with a slight char.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a dish made with pork stomach and chicken. After cleaning, the pork stomach is stewed with chicken and seasoned with black pepper or pepper powder to give the broth a rich peppery aroma. It's typically slow-cooked in a clay pot to blend flavors, resulting in a clear soup with a fresh taste.
Peanut SmoothiePeanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Snowflake PorkBloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.
Pan-fried Luncheon MeatA dish made by pan-frying sliced luncheon meat until golden brown, resulting in a crispy exterior and tender interior.