Weilala Small Hotpot (Shangzuo Store)
Hot pot · ⭐ 3.8
2nd Floor, Building B, Shangzuo Center
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building B, Shangzuo Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Shrimp, Orleans Chicken Breast, Xiao Jun Gan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.8
- Address: 2nd Floor, Building B, Shangzuo Center
- Popular dishes: Large Shrimp, Orleans Chicken Breast, Xiao Jun Gan, Spicy Beef
China trip · China travel
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Orleans Chicken BreastOrleans chicken breast is made primarily from chicken breast, marinated and then pan-fried or grilled. During marination, Orleans-style seasoning—containing various spices and seasonings—is used to infuse flavor into the meat. The finished dish has a golden color and a tender texture.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.