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Yangshi He Cai Jia Japanese Cuisine (Industrial Park Branch)

日料 · ⭐ 4.2

No. 89 Changcheng Road

Dishes

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  Pasteurized Egg

  Pasteurized eggs are carefully sterilized to eliminate harmful bacteria like salmonella, making them safe for raw consumption or use in dishes such as soft-boiled eggs and Caesar salad.
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  Cream Curry Udon Noodles

  Udon noodles simmered in a rich cream-based curry sauce, often with chicken or vegetables for a smooth and aromatic dish.
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  Uji Matcha Cheesecake

  A creamy cheesecake infused with premium Uji matcha powder, offering a delicate balance of earthy tea flavor and sweet richness.
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  Signature Fried Shrimp Tempura

  Signature fried shrimp tempura features fresh large shrimp, deveined and留尾, marinated with salt and a touch of cooking wine, then coated in a batter made from low-gluten flour, egg, and ice water, and deep-fried until golden and crispy. The exterior is light and crunchy, while the shrimp remains tender and弹牙.
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  Signature Fried Chicken Wings

  Fried chicken wings made with chicken wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
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  Thai Tom Yum Beef Sukiyaki Hot Pot

  A fusion dish combining Thai tom yum soup with Japanese sukiyaki, featuring beef, lemongrass, kaffir lime leaves, and chili in a rich, tangy broth.
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  Seaweed Shrimp Cake

  Seaweed shrimp cakes are primarily made from fresh shrimp, mashed potatoes, eggs, and seaweed sheets. The shrimp is minced and mixed with mashed potatoes and egg liquid, then seasoned and blended evenly. The mixture is shaped into patties, coated with crushed seaweed, and fried in oil until golden brown on both sides. The finished product is crispy on the outside and tender inside, with a refreshing seaweed aroma.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Hot Spring Egg Curry Beef Udon Noodles

  Hot spring egg curry beef udon noodles are made with udon noodles, curry-flavored beef, and hot spring eggs. The beef is stewed and seasoned with curry, then mixed with udon noodles and topped with hot spring eggs for added texture.
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  Molten Curry Omelette Rice

  A Japanese dish featuring fluffy rice wrapped in a soft omelette, with a rich curry center that melts upon cutting.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Freshly Baked Cloud Soufflé

  A light and airy dessert made from eggs, milk, and flour, baked slowly to achieve a fluffy texture resembling clouds.
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  Sauce Omelette Roll

  A Japanese dish made by layering and cooking eggs with a savory-sweet sauce, resulting in a thick, smooth omelette roll.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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