Xiao He Fried Skewers & Spicy Hot Pot (Songshan Road Store)
小吃快餐 · ⭐ 3.5
No. 105 Songshan West Road, Door 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105 Songshan West Road, Door 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Pork Dumplings, Bell Pepper, Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 105 Songshan West Road, Door 2
- Popular dishes: Shrimp and Pork Dumplings, Bell Pepper, Fried Cabbage, Fried Kidney Beans, Fried Mushrooms
China trip · China travel
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Dishes
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh ingredients, steamed or boiled to perfection, offering a delicate balance of flavors.
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Fried CabbageFried cabbage is a dish made primarily with cabbage, sliced or shredded and coated in starch or batter before frying in hot oil until golden and crispy. The result is a satisfying crunch with a tender interior.
Fried Kidney BeansA Chinese home-style dish made by frying fresh kidney beans until crispy, offering a savory and crunchy texture with a hint of sweetness.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Golden Needle MushroomsA Chinese snack made by frying marinated golden needle mushrooms, resulting in a crispy exterior and tender interior.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Shrimp BallsShrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
Crispy Mushroom with Flour CoatingA dish made by coating fresh mushrooms in a thin layer of flour or starch and frying or pan-frying until crispy, preserving their natural flavor.
Wood Ear Mushroom and Tofu Skin RollsWood ear mushrooms wrapped in dried tofu skin, steamed to perfection for a tender and nutritious dish.