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Donghu Yu Cun (Hei Wo Dian)

鱼鲜 · ⭐ 3.8

1 km west of Jiusongshan Secondary Dam, Mujiayu Town (near Miyun Reservoir)

Dishes

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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Steamed Tilefish

  Steamed Tilefish is a traditional Chinese dish made with fresh tilefish and steamed with water. The main seasonings are soy sauce, ginger, and scallions, highlighting the original flavor of the ingredients.
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  Stir-fried glutinous rice cake

  Stir-fried焖子 is a dish made from mung bean starch, resembling cold tofu. It's cut into pieces and stir-fried with葱,姜,蒜, then seasoned with soy sauce and salt until slightly crispy and flavorful.
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  Stewed Fish

  Stewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
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  Fried Tomatoes

  Fried tomatoes is a dish using tomatoes as the main ingredient. Tomatoes are cut into pieces or slices, coated with starch or flour, then deep-fried in hot oil until golden and crispy. No additional seasonings are added, preserving the tomato's natural sweetness and texture.
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  Fried Fish Balls

  Fried fish balls are made by mixing minced fish meat with seasonings, shaping into balls, and frying until golden and crispy. Main ingredients include fish, starch, and egg, with scallions and ginger as seasonings.
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  Homemade Tofu Pudding

  Homemade tofu pudding is made primarily from yellow beans, processed through soaking, grinding, boiling the pulp, and coagulating with brine. The tofu pudding has a delicate, smooth texture and can be enjoyed with various seasonings and accompaniments, making it a traditional Chinese soy-based delicacy.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Braised Fish Head with Sauce

  Stewed fish head with sauce is a dish made by slow-cooking fish head with fermented bean paste, ginger, garlic, and other seasonings. The fish head is first pan-fried and then simmered in the sauce to absorb its rich flavors.
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  Braised Chicken with Sauce

  Stewed wild chicken with sauce is a dish made primarily from wild chicken, blanched and then simmered with fermented bean paste, ginger slices, green onions, and other seasonings. The chicken absorbs the rich flavors while becoming tender.
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  Fish Balls

  Fish meatballs are made from fresh fish meat, minced and mixed with egg white and starch, then shaped by hand or machine into round balls and cooked by boiling or frying. Serve with broth or sauce.
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  Fish-filled flatbread

  Fish-filled flatbread made with flour dough, filled with seasoned fish meat and scallions, then pan-fried until golden brown. Crispy outside, tender inside.

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