Close

Yelin · Hainan Coconut Chicken Hot Pot (Sichuan University Store)

Hot pot · ⭐ 4.8

No. 6 Ke Hua Street, Annex 50, Building 14, 2nd Floor, Unit B6 (above Dongbei Dumpling Restaurant)

Dishes

• 

  Pure Coconut Milk Pot with Bamboo Shoots

  A rich and fragrant soup made with pure coconut milk and bamboo shoots, simmered slowly to bring out the natural flavors of the ingredients.
• 

  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
• 

  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
• 

  Hand-Cut Noodles

  Freshly made noodles sliced by hand into boiling water, served with savory toppings like beef or vegetables.
• 

  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
• 

  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
• 

  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
• 

  Sour Spicy Fermented Rice Vinegar Hot Pot

  A hot pot made with fermented rice vinegar base, featuring beef slices, vegetables, and a tangy-spicy broth.
• 

  Fresh Coconut Milk Hot Pot Base

  Made from freshly squeezed coconut milk and aromatic spices, this hot pot base offers a rich, smooth flavor with natural coconut aroma, ideal for cooking seafood and vegetables.
• 

  Black Tiger Prawn Caviar Shrimp Dumplings

  Made from fresh black tiger prawns and fish roe, the shrimp dumplings are crafted by mashing prawn meat, mixing with fish roe, seasoning, and steaming to achieve a tender, elastic texture with rich freshness.

Reviews