Manling Porridge Shop (Banqiao Branch)
小吃快餐 · ⭐ 3.4
Room 358, Building 4, No. 9 Xinhu Avenue, Banqiao New City
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 358, Building 4, No. 9 Xinhu Avenue, Banqiao New City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Porridge, Original Millet Porridge, Four Red Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 358, Building 4, No. 9 Xinhu Avenue, Banqiao New City
- Popular dishes: Three Delicacies Porridge, Original Millet Porridge, Four Red Porridge, Millet and Yam Nourishing Porridge, Handmade Pork and Shepherd's Purse Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Delicacies PorridgeA savory rice porridge made with shrimp, fish, and pork for a rich, fresh flavor.
Original Millet PorridgeOriginal millet porridge is made primarily from millet, washed and cooked with water. Millet is slowly simmered in water until soft and thick, preserving its natural flavor and nutrients.
Four Red PorridgeA nourishing porridge made with red beans, red dates, red-skinned peanuts, and brown sugar, known for its sweet taste and blood-nourishing properties.
Millet and Yam Nourishing PorridgeA soothing porridge made from millet and yam, ideal for digestive health and stomach nourishment.
Handmade Pork and Shepherd's Purse DumplingsHandmade pork and shepherd's purse dumplings feature fresh pork and wild greens in a delicate wrapper, boiled to perfection for a savory, aromatic bite.
Century Egg Chicken PorridgeCentury egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Secret-Recipe Braised EggsA savory dish made by slow-cooking eggs in a rich, spiced broth for deep flavor and tender texture.
Red Bean Millet Job's Tears Black Rice PorridgeA nutritious porridge made with red beans, millet, job's tears, and black rice, slow-cooked to a thick, sweet consistency. Ideal for digestion and detoxification.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Crispy Fried Dough SticksCrispy fried dough sticks are a traditional Chinese pastry made from flour, water, and alkali, kneaded, rested, stretched, then deep-fried. Golden brown, with a crispy exterior and soft interior, offering a deliciously crunchy texture.