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Hong Yao Gu (Oti Wanda Store)

地方菜 · ⭐ 4.4

Third Floor, Olympic Sports Wanda Plaza

Dishes

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  One-Bite Fragrant Lamb Skewers

  Fresh lamb chunks marinated and grilled on skewers, served with a fragrant blend of spices for a rich, aromatic taste.
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  Bok Choy and Pork Dumplings

  Fresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
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  Qishan Classic Suozi Noodles

  Qishan Classic Suozi Noodles is a traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich, savory sauce made from pork, tofu, mushrooms, and vegetables, seasoned with vinegar and chili oil.
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  Oil-Smoked Meat Sandwich

  A traditional Shaanxi snack made by stuffing a crispy baked flatbread with tender braised pork, seasoned with savory spices.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Fried Chicken Skewers

  Fried chicken skewers are made from chicken breast, cut into pieces and threaded onto bamboo skewers. They are marinated with spices to infuse flavor, then deep-fried in hot oil until golden and crispy.
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  Baiji Pork Belly Sandwich

  Baiji meat-filled mantou is made by stuffing chopped stewed pork into a baked flatbread. Main ingredients include flour, pork belly, and secret seasoning. The bread is fermented and baked, with a crispy crust and soft interior. The pork is slowly stewed until tender and flavorful.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  Minced Meat Sauce Noodles

  Minced Meat Sauce Noodles is a Chinese noodle dish made with hand-pulled or machine-made noodles, minced pork (or beef), fermented soybean paste, sweet bean sauce, scallions, ginger, and garlic. The minced meat is stir-fried until browned, then cooked with sauces and seasonings before being simmered with broth to form a thick sauce. The cooked noodles are tossed with the hot meat sauce before serving.
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  Xi'an Oil-Poured Noodles

  A traditional Shaanxi dish featuring hand-pulled noodles topped with chili powder, garlic, and scallions, finished with a hot oil pour for rich flavor.
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  Xi'an Lamb Soup with Flatbread

  A traditional Northwest dish featuring tender lamb and hand-torn flatbread simmered in a rich broth, often served with vegetables like mushrooms and noodles.
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  Crispy Wavy Potato Chips

  Crispy Wavy Potato Chips are a snack made primarily from fresh potatoes. The potatoes are washed, sliced into uniform wavy shapes, soaked in water to remove some starch, and then drained. They are deep-fried in hot oil until golden and crispy, or baked to achieve crispiness. After cooking, they can be seasoned with salt, chili powder, or five-spice powder according to preference. The final product has a wavy appearance and a fragrant, crispy texture, making it a popular snack.
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  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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