Chang'an International Hotel · Chaoyan Chinese Restaurant
Cantonese cuisine · ⭐ 4.7
Chang'an International Hotel, No. 222, Dezhen Middle Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Chang'an International Hotel, No. 222, Dezhen Middle Road, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: International Shrimp Dumpling Supreme, Soup Dumplings, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Chang'an International Hotel, No. 222, Dezhen Middle Road, 2nd Floor
- Popular dishes: International Shrimp Dumpling Supreme, Soup Dumplings, Peking Duck, Special Lychee-wood Roasted Goose, Brown Sugar Taro Cake
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Dishes
International Shrimp Dumpling SupremeA premium shrimp dumpling made with fresh shrimp and pork, steamed to perfection in a delicate wrapper—deliciously tender and flavorful.
Soup DumplingsA steamed dumpling filled with savory meat and a rich broth, known for its delicate wrapper and burst of flavor.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Special Lychee-wood Roasted GooseA premium goose dish roasted slowly over lychee wood, resulting in crispy skin and tender meat with a fragrant aroma.
Brown Sugar Taro CakeA traditional Cantonese dessert made from tapioca flour and brown sugar, steamed to a soft, sweet texture with a subtle nutty flavor.
Cucumber and Fish Rice PorridgeA delicate rice porridge made with shredded fish and fresh cucumber, offering a light, savory flavor.
Braised Chicken Feet with Fermented Black BeansA classic Cantonese dim sum dish made by steaming chicken feet with fermented black beans, garlic, and ginger for a rich, savory flavor.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
Black Truffle Scallop Shrimp DumplingsA luxurious dumpling featuring fresh scallops, shrimp, and black truffle, steamed to perfection for a delicate, savory bite.