Old Changsha Hunan Cuisine (Jianzhang Road Store)
Hunan cuisine · ⭐ 3.4
North of the Intersection of Jianzhang Road and Fengye Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North of the Intersection of Jianzhang Road and Fengye Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Year Fermented Chili Pork Stir-Fry, Spicy Pig Ear Salad, Spicy Duck Blood.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.4
- Address: North of the Intersection of Jianzhang Road and Fengye Avenue
- Popular dishes: Three-Year Fermented Chili Pork Stir-Fry, Spicy Pig Ear Salad, Spicy Duck Blood, Stir-Fried Cauliflower, Fried Peanuts
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Dishes
Three-Year Fermented Chili Pork Stir-FryThree-year fermented chili pork stir-fry is a dish made primarily with pork and stir-fried with specially prepared three-year-aged fermented chili. The pork is sliced thinly and quickly stir-fried at high heat with the fermented chili, allowing the meat slices to fully absorb the spicy and fragrant flavor of the chili.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Spicy Duck BloodA Sichuan dish made with duck blood stir-fried with spicy ingredients like chili and Sichuan peppercorns, offering a rich, numbingly spicy flavor.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish primarily made with fresh cauliflower, seasoned with garlic and chili. The preparation is simple: wash and cut the cauliflower into small florets, then stir-fry quickly in a hot pan after sautéing garlic and chili until fragrant. Finally, add salt to taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Kimchi NoodlesKimchi vermicelli is a dish made primarily with kimchi and vermicelli. Soak the vermicelli, then stir-fry with chopped kimchi and seasonings.
Xiang-Style Pork LiverXiang-style pig liver is a traditional Hunan dish made by stir-frying fresh pig liver. The liver is sliced thinly and cooked quickly with chili peppers, garlic, and other seasonings to retain its tender texture while absorbing the spicy aroma characteristic of Hunan cuisine.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.