Qianli Xiang Wonton King (Jinbang Phase V Branch)
小吃快餐 · ⭐ 3.8
120 meters west of South Gate 1, Jinbang Phase 5
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of South Gate 1, Jinbang Phase 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Pork Chop, Wuhan Spicy Sesame Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: 120 meters west of South Gate 1, Jinbang Phase 5
- Popular dishes: Braised Egg, Pork Chop, Wuhan Spicy Sesame Noodles, Yanpi Small Dumplings, Sheep's Sorrel Dumpling Soup
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Wuhan Spicy Sesame NoodlesWuhan Spicy Sesame Noodles feature alkaline noodles tossed in a spicy sesame oil sauce, with added vinegar, soy sauce, and green onions for a bold, aromatic flavor.
Yanpi Small DumplingsYan皮 Xiao Hun Dun is made by wrapping pork filling in Yan皮, a thin skin made from lean pork and sweet potato starch, then hand-formed into small dumplings. Cooked and served in clear or bone broth, the skin offers a chewy texture while the filling remains tender.
Sheep's Sorrel Dumpling SoupFresh sheep's sorrel and pork are wrapped in thin dumpling wrappers, then simmered in a clear broth for a delicate, savory dish.
Braised Wontons with Water Chestnut and ShrimpFresh water chestnut and shrimp-filled wontons simmered in a clear broth, offering a delicate and savory taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shiitake Dumpling SoupA comforting soup made with delicate dumplings and a savory shiitake broth, perfect for a light meal.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Fresh Meat and Shrimp Dumpling StewFresh meat and shrimp dumplings simmered in a clear broth, featuring tender wrappers and flavorful filling.