Qiqihar Northeast Barbecue (Wuyue Store)
Barbecue · ⭐ 4.1
Unit 32, Outer Perimeter of Wuyue Plaza, Units 1–32
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 32, Outer Perimeter of Wuyue Plaza, Units 1–32. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Pork Belly with Pickled Cabbage, Taiwanese Rice Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.1
- Address: Unit 32, Outer Perimeter of Wuyue Plaza, Units 1–32
- Popular dishes: Northeast Cold Noodles, Pork Belly with Pickled Cabbage, Taiwanese Rice Intestine, Orleans Chicken Gizzard, Lemon Chicken Feet
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Pork Belly with Pickled CabbageA cold dish made with pork belly and pickled cabbage. Cooked pork belly is sliced, pickled cabbage is washed and chopped, then mixed together with seasonings like soy sauce, garlic, and chili oil.
Taiwanese Rice IntestineA traditional Taiwanese snack made by stuffing pig intestines with glutinous rice, pork, and mushrooms, then steamed to create a savory, soft texture.
Orleans Chicken GizzardA dish made with chicken gizzards marinated in Orleans-style seasoning and grilled, offering a savory, spicy-sweet flavor.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Special Beef Upper BrainA premium cut from the beef shoulder, marinated and grilled over charcoal for a tender, flavorful experience with a signature sauce.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Korean Chicken WingsKorean chicken wings are marinated in a sweet and spicy sauce, then grilled to perfection for a flavorful and tender dish.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Sichuan Pepper Chicken Thigh麻椒鸡腿肉是一道以鸡腿肉为主料，加入麻椒和多种香料烹制而成的菜品。首先将鸡腿肉切块腌制，再用高温快炒的方式与麻椒等调料一同烹饪，呈现出独特的麻香味。
Cucumber SlicesCucumber slices are fresh cucumbers peeled and sliced thinly, typically served as a cold dish or side dish. To prepare, mix with a small amount of salt, vinegar, and minced garlic; you may also add chili oil or sesame oil according to taste for enhanced flavor.