Gege Farmhouse Cuisine
苏北土菜 · ⭐ 3.6
40 meters east of the intersection of Xinmin Street and Jingu South Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters east of the intersection of Xinmin Street and Jingu South Street. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Preserved Mustard Greens, Sichuan Boiled Pork Slices, Clear Soup Lamb Offal Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: 40 meters east of the intersection of Xinmin Street and Jingu South Street
- Popular dishes: Braised Pork with Preserved Mustard Greens, Sichuan Boiled Pork Slices, Clear Soup Lamb Offal Pot, Stir-Fried Bean Sprouts with Sour and Spicy Flavor, Chicken with Pig's Stomach
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Dishes
Braised Pork with Preserved Mustard GreensA classic Chinese dish featuring braised pork belly and preserved mustard greens, simmered until tender and deeply flavorful.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Clear Soup Lamb Offal PotA traditional Chinese dish made with lamb offal simmered in clear broth, known for its delicate flavor and nourishing properties.
Stir-Fried Bean Sprouts with Sour and Spicy FlavorA stir-fried dish made with bean sprouts, chili, garlic, and seasonings, known for its crisp texture and tangy-spicy flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Fried Tofu Cake with GreensA simple and healthy dish made by stir-frying tofu cake with fresh greens, resulting in a tender and crisp texture.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.