巡味顺德菜(欢乐海岸购物中心店)
Cantonese cuisine · ⭐ 4.8
Unit 076, Level 1, Happy Coast Shopping Center, No. 8 East Baishi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 076, Level 1, Happy Coast Shopping Center, No. 8 East Baishi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Flavor Slim Fish, Three-color Slimming Fish, Cold-Marinated Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Unit 076, Level 1, Happy Coast Shopping Center, No. 8 East Baishi Road
- Popular dishes: Three-Flavor Slim Fish, Three-color Slimming Fish, Cold-Marinated Fish Skin, Fried Water Milk from Daliang, Stir-fried Beef Brisket with Ginger and Scallion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Slim FishA healthy dish featuring tender fish cooked in a blend of sour, sweet, and spicy sauces, perfect for weight-conscious diners.
Three-color Slimming FishA healthy dish featuring steamed perch with carrots, green peppers, and cucumbers for a colorful, low-fat meal.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Fried Water Milk from DaliangA traditional Guangdong dish made by frying steamed water milk mixed with egg white, resulting in a crispy exterior and tender, creamy interior with rich dairy flavor.
Stir-fried Beef Brisket with Ginger and ScallionA savory dish featuring tender beef brisket stir-fried quickly with ginger and scallions, delivering a rich aroma and flavorful bite.
Xunwei Double Skin Milk CustardA classic Cantonese dessert made from egg whites and whole milk, steamed to a silky texture with a smooth double-layered surface, often served with syrup or fruit.
Crispy Skin ChickenA Cantonese-style dish featuring tender chicken with a crispy skin, marinated and deep-fried to perfection.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Pan-fried and Baked Fish MouthA dish made by pan-frying fresh fish mouth with ginger, scallions, and garlic, then baking it to achieve a tender and fragrant flavor.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.